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FRIED RICE

                                                                        pint        quart

– Chicken, Pork or Vegetable . . . . . . . . . . . . . . . . $6.75     $10.25
– Beef, Ham or Shrimp . . . . . . .  . . . . . . . . . . . . . $7.50     $10.95
– Yang Chow (chicken, shrimp & pork)  . . . . . . . . . . $7.75     $11.25

EGG FOO YOUNG

– Chicken, Pork or Vegetable . . . . . . . . . . . . . . .  $6.75      $10.25
– Beef, Ham or Shrimp . . . . . . . . . . . . . . . . . . . . $6.95      $10.50
                         
                              * Add Mushrooms, 50¢ +
 

CHOP SUEY -(SERVE WITH RICE)
CHOW MEIN -(SERVE WITH CRUNCHY NOODLES)

– Chicken or Pork . . . . . . . . . . . . . . . . . . .. . . . $6.95       $10.25
– Beef or Shrimp . . . . . . . . . . . . . . . . . . . . . . . $7.50       $10.95
– House Special (chicken, shrimp & pork) . . . . . . . $7.95       $12.25
                                * Add Mushrooms 50¢ +
                                * Make it Subgum 50¢ +
 

SWEET AND SOUR

– Chicken, Pork, or Shrimp . . .. . . . . . . . . . . . . . $7.95       $12.25
– Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.50
– Wonton . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . $12.25

LEMON CHICKEN

– deep-fried all white chicken breasts served with a sweet
lemon sauce over a bed of lettuce                                       $10.95

ALMOND CHICKEN

– battered chicken breasts served with chicken based gravy, over a bed of lettuce topped with crushed almond powder and onions                                                                                              $10.95

FRIED SHRIMP

– 8 jumbo butterflied shrimp battered and deep-fried served with our homemade plum sauce                                     
                                                                                   $12.75 

STIR - FRY

KOW – a classic Chinese vegetable stir-fry in a garlic sauce

SZECHUAN – a spicy stir fry with mixed Chinese vegetables

CURRY – a spicy yellow curry stir fry with mixed vegetables

KUNG PAU – spicy stir fry with a mix of diced Chinese vegetables
                 topped with peanuts

PEAPOD MUSHROOM - peapods and mushrooms stir-fried in a garlic                                   sauce
BROCCOLI –  broccoli and carrots stir-fried in a garlic sauce

 

                                - CHOICE OF MEAT -
                                                                     pint           quart

– Chicken (Gai) . . . . . . . . . . . . . . . . . . . . . .  . $8.50         $12.75
– Steak or Shrimp . . . . . . . . . . . . . . . . .  . . . . $8.95         $13.95
– Vegetable . . . . . . . . . . . . . . . . . . . . . . . .  . $6.50         $10.50

PEPPER STEAK – Flank steak, peppers, onion and 
tomatoes in black bean sauce. . . . . . . . . . . . . .  $8.95         $13.95

CASHEW CHICKEN – a classic Chinese vegetable
stir-fry in a garlic sauce topped with cashews. . . .$8.50         $12.75

MOST POPULAR

SPICY, SERVED MEDIUM UNLESS OTHERWISED SPECIFIED - LOW~MED~HOT~X HOT

CONTAINS NUTS

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